Our Menu
We serve fresh #1 U-12 White Prawns. All of our steaks are the highest grade Prime #1 Angus beef from Omaha, Nebraska, and aged to perfection, and we serve 100% all-natural chicken breast. All our food is prepared fresh to order; some selections may take up to 25-30 minutes. We appreciate your patience.
Especiales del Chef
8oz prime 1# New York steak, served with one chicken taquito, one mole chicken enchilada, and ranchero beans.
Chopped filet mignon sautéed with onions and mushrooms, topped with fresh cherry tomatoes and avocado.
8oz prime 1# filet mignon and one shrimp enchilada.
8oz prime 1# filet mignon and a chile relleno stuffed with a medley of shrimp.
18oz bone-in ribeye prime #1 center-cut.
18oz bone-in ribeye prime #1 center-cut and mouth watering #1 U-12 white prawns.
18oz of the finest prime 1# bone-in ribeye center-cut and an 8oz lobster tail.
Especiales de la Casa
All house specialties are made with the finest ingredients and include fresh handmade corn and flour tortillas.
100% all-natural, grown-in-the-air chicken breast, in mole poblano sauce.
100% all-natural, grown-in-the-air chicken breast, oven-roasted in adobo sauce.
Tender prime #1 skirt steak sautéed with fresh tomato, onion, and jalapeño peppers.
8oz prime #1 New York steak, grilled at your desired temperature, and one red cheese enchilada topped with guacamole and pico de gallo.
8oz prime #1 New York steak, served with wild white Mexican prawns cooked in garlic butter sauce.
La Piedra
Grilled onions, chile pasilla peppers, and mushrooms, served with white rice, black beans, and homemade tortillas.
100% all-natural chicken breast.
USDA prime #1 short ribs.
Especiales del Mar
Wild Mexican white prawns sautéed in garlic butter.
Wild Mexican white prawns sautéed in creamy garlic butter sauce.
Filled enchiladas with a medley of shrimp. Topped with sour cream and avocado.
Cooked shrimp.
Cooked shrimp and octopus.
Antojitos de la Casa
Crispy chicken taco and a cheese enchilada.
Crispy chicken taco, cheese chile relleno, and cheese enchilada.
Filled enchiladas with juicy chicken breast, topped with mole poblano sauce.
Filled enchiladas with juicy chicken breast, topped with green sauce.
Two chile pasilla peppers stuffed with prime beef and vegetables.
Prime Brunch Buffet 10:00 am to 3:00 pm.
Menu
Appetizers
Juicy shredded chicken breast rolled in crispy corn tortilla, salsa, guacamole and sour cream.
Haas avocado, fresh tomato, onion, cilantro and cotija cheese • Add Prime #1 Ribeye Chicharron +$26.00
Half dozen, topped with shrimp and octopus.
Red onions, serrano peppers and avocado.
Octopus, shrimp and fish.
Half dozen oysters, fish ceviche, octopus ceviche, shrimp aguachile and jumbo white prawns.
Prime Event Menu
Three-course chef special dinner menus.
Chef's menu. Starter (choice of one): crispy taquitos, fresh guacamole. Entrée (choice of one): Enchiladas Suizas (stuffed with our special three cheese blend and chicken, topped with our special green sauce), Mole Poblano (100% all natural airline chicken breast, cooked in mole poblano sauce), Steak Adelita (Prime #1 skirt steak chopped and sautéed with fresh tomato, onions, jalapeños and cilantro). Dessert (choice of one): homemade flan, churros and ice cream. Coffee and soft drink included.
Chef's menu. Starter (choice of one): fresh guacamole, ceviche de camarones or pescado. Entrée (choice of one): Lobster Enchiladas (two corn tortillas stuffed with a medley of lobster, topped with a creamy sauce), Orange Ginger Salmon (grilled salmon, topped with our orange ginger sesame seed sauce), New York Steak and Shrimp (Prime #1 New York steak and garlic butter jumbo white prawns). Dessert (choice of one): homemade flan, churros and ice cream. Coffee and soft drinks included.
Chef's menu. Starter (choice of one): fresh guacamole, ceviche de camarones or pescado. Entrée (choice of one): Pollo Rostizado (100% all natural airline chicken breast, marinated in adobo sauce), PV's Prime Halibut (grilled halibut, topped with sautéed shrimp, octopus, mushrooms and onions), Filet Mignon Costeño (8oz Prime #1 filet mignon and one shrimp enchilada). Dessert (choice of one): homemade flan, churros and ice cream. Coffee and soft drink included.
Chef's menu. Starter (choice of one): Queso Oaxaca, ceviche trio. Entrée (choice of one): PV's Prime Halibut (grilled halibut, topped with sautéed shrimp, octopus, mushrooms and onions), Filet Mignon & Lobster (8oz Prime #1 filet mignon and an 8oz lobster tail), Filete Ladrillo (18oz Prime #1 bone-in ribeye). Dessert (choice of one): homemade flan, churros and ice cream. Coffee and soft drinks included.
Special Dinner Menu
Not customizable, max 25 guests.
Crispy chicken taco and cheese enchilada.
Crispy chicken taco, cheese enchilada and cheese chile relleno.
Two rolled corn tortillas stuffed with juicy chicken breast, topped in our mole poblano sauce and sour cream.
Two corn tortillas stuffed with a medley of shrimp.
100% all-natural airline chicken breast marinated in adobo sauce.
Grilled salmon, topped with our orange ginger sesame seed sauce.
Jumbo white prawns, cooked in garlic butter sauce.
Seafood enchiladas, 1 shrimp costeña, 1 crab and 1 lobster.
Grilled halibut, topped with shrimp, octopus, mushrooms and onion cream sauce.
10oz Prime #1 New York steak and garlic butter jumbo white prawns.
10oz Prime #1 New York steak, served with one chicken taquito, one mole chicken enchilada and ranchero beans.
8oz Prime #1 filet mignon and one shrimp enchilada.
8oz Prime #1 filet mignon and an 8oz lobster tail.
18oz of the finest Prime #1 center cut bone-in ribeye and garlic butter jumbo white prawns.
18oz of the finest Prime #1 center cut bone-in ribeye and an 8oz lobster tail.
Drinks
Fresh lime juice, Organic Agave, Organic Tequila Blanco, Cointreau and topped with red wine.
Fresh organic pineapple juice, ginger root, fresh lime juice, Organic Agave, Organic Tequila Blanco and Cointreau.
Fresh lime juice, Organic Agave, Organic Tequila Blanco, Cointreau topped with Grand Marnier.
Fresh prickly pear, fresh pomegranate juice, Organic Agave, Chagual Espadín Mezcal and Cointreau.
Fresh lime juice, Organic Agave, Chagual Espadín Mezcal, Dame Más Reposado and Cointreau.
Fresh lime juice, Organic Agave, pineapple, spicy peppers, Cointreau and Clase Azul Plata.
Dame Más Reposado, Chagual Espadín Mezcal, Organic Agave, and chocolate bitters.
Fresh lemon juice, Organic Agave, and Tito's Vodka.
Prime Banquet
Guest minimum of 40+ people. Private event space for 40-100 guests.
Available 11:00am-4:00pm • Salad bar or chips and guacamole, 3 items, dessert station.
Taquito station, sushi bar or ceviche station, 3 items, dessert station.
Salad bar, taquito station and seafood bar, Prime #1 meat carving station, 3 items, dessert station.
Salad bar, taquito station and seafood bar, Prime #1 meat carving station, any 3 items, dessert station.
Chile Relleno, Mole Poblano, Pollo Roastizado, Enchiladas Costeñas, Chipotle Lime Shrimp, Shrimp Puerto Vallarta, Avocado Salmón, Steak Adelita, Chimichurri Grilled Steak. 6oz Filet Mignon +$10.00, PV's Halibut +$5.00, 4oz Lobster Tails $15.00. All packages include two sides: Spanish rice, white rice, ranchero beans, black beans, esquites, sautéed zucchini and corn, broccolini, creamy spinach, chorizo mashed potatoes.
Prime Bar Menu
2 Drinks $20.00 per person | 3 Drinks $29.00 per person
L.A. Cetto wine, imported and domestic beer.
2 Drinks $29.00 per person | 3 Drinks $40.00 per person
L.A. Cetto wine, imported and domestic beer, organic margarita, paloma, mojito.
3 Drinks $44.00 per person | 4 Drinks $58.00 per person
Monte Xanic wine, imported and domestic beer, organic margarita, organic Cadillac margarita, paloma, mojito, PV's Old Fashioned, lemon drop martini, sangria.
A based-on-consumption bar is always available. All alcoholic and nonalcoholic drinks will be charged on consumption, and the total will be presented at event's conclusion.
A limited host bar allows you to set a pre-set limit toward open bar drinks. After you hit your limit you can switch over to cash bar or you can also raise your limit.
Guests are responsible for paying for their own alcoholic beverages based on consumption.
Social Hour
Cócteles y Botanas (Cocktails & Appetizers). Available in our Añejo Lounge and Tequila Lounge.
Minimum 12 guests. 2 drinks per person, all appetizers included. Drinks: L.A. Cetto wine, imported and domestic beer, margaritas and palomas. Appetizers: chips and guacamole, taquito station.
Minimum 16 guests. 2 drinks per person, all appetizers included. Drinks: L.A. Cetto wine, imported and domestic beer, margarita, Cadillac margarita, paloma, martinis, sangrias. Appetizers: chips and guacamole, ceviche station, taquito and empanada station.
Minimum 20 guests. 3 drinks per person, all appetizers included. Drinks: L.A. Cetto wine, imported and domestic beer, margaritas, Cadillac margarita, palomas, mojitos, martinis, sangrias. Appetizers: chips and guacamole, ceviche station, taquito and empanada station, Prime #1 short ribs • Add on: 1/2 dz Oysters +$28.00 | 1/2 dz Ostiones del Rey +$38.00